Wheat-Free Carrot Cake

Well, to be honest, this is a wheat-free, egg-free and soya-free Carrot Cake. My daughter just loves it!

Ingredients:

• 1 cup Oil
• 1 1/4 cups Sugar
• Egg replacement for 2 eggs
• 2 cups shredded carrots
• 1 1/2 cups crushed pineapple
• 2 cups Glutagon Flour or Gluten-Free Flour mix
• 2 teaspoons Baking/Bicarbonate of soda
• 1 teaspoon salt
• 2 teaspoons cinnamon

Directions

1. Preheat the oven to 180 degrees Celsius.
2. Prepare the Loaf Pan.
3. Mix everything together in a bowl, added in the order above.
4. Pour into Pan
5. Put in the oven for about 35 – 45 minutes (time will vary with each oven).
6. Allow to cool and decorate with your favourite icing.