Winter Left-Overs Comfort Food Recipe 4: Coconut Milk Butternut Soup

We had a can of Coconut Milk at the back of the cupboard. I love Coconut milk, there is so much you can do with it but we decided to make some warm Butternut soup on a cold autumn day.


  • 3 Medium-sized Butternut
  • Oil
  • 1 Onion
  • Vegetable Stock (if dry, mixed with 2.5l water or add water to make up same volume)
  • 1 Can Coconut Milk
  • Gluten-free Curry Powder
  • Pepper
  • Herbal Salt


  1. Peel and cut up butternut & onion.
  2. Fry onion in base of Soup pot for a minute and add Butternut.
  3. Add mixed stock and wait for it to boil.
  4. Once it bubbles, lower heat.
  5. Cook until butternut is soft.
  6. Take off heat and purée butternut and other ingredients.
  7. Add coconut milk and stir.
  8. Add curry powder and grind in some pepper & herbal salt.
  9. Return to low heat and serve after 15 minutes.

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