Egg replacements for those with Egg Allergies
If you have someone with egg allergies in your household, you will relate to my feelings about eggs. There is nothing quite like baking with eggs. They are like…creamy, binding, taste-exploding wonders but here are a few ideas of what you can replace eggs with when baking in this handy diagram I was sent. I am not sure who created it but if you do know, please feel free to let us know if the comments below!
I have used some of these and the results are quite impressive actually. I have also used ground almonds when baking – it all depends on the purpose of the eggs in the recipe.