If you have someone with egg allergies in your household, you will relate to my feelings about eggs. There is nothing quite like baking with eggs. They are like…creamy, binding, taste-exploding wonders but here are a few ideas of what you can replace eggs with when baking in this handy diagram I was sent. I am not sure who created it but if you do know, please feel free to let us know if the comments below!

I have used some of these and the results are quite impressive actually. I have also used ground almonds when baking – it all depends on the purpose of the eggs in the recipe.