One ingredient ice-cream? Tell me how, tell me now!
When I came across this I knew I had to share it. This ice-cream is egg-free, soya-free, wheat-free, vegan and raw…well, it’s actually bananas!
Making one-ingredient ice-cream is as simple as this: Cut up bananas. Freeze them for 1-2 hours. Whirl them in a food processor. Eat quickly or refreeze and blend again. You don’t really need a recipe for this but you can go to food52.com for clear instructions.
“…as the blades slice through the frozen bananas, pectin chains form and the banana churns up into the spitting image of soft serve ice cream, with the most intense banana flavor this side of Chunky Monkey.”
For a different flavour add peanut butter, fresh strawberries, cocoa or drizzle honey over. Tell us what you think!
Another great idea: Try using chocolate & avocado to make…Chocolate Mousse. Visit cookingalamel.com for the full recipe.
- In Summer, leave the bananas in the freezer for longer
- For a softer flavour, use green Bananas